Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Day Shifts

Benefits

meal discounts

flexible scheduling

Employee Life Assistance Program

scholarships

preventative healthcare plan

Dental

Vision

accident insurance

critical illness insurance

Limited indemnity

preferred legal plan

patient planning and advocacy services

Career growth opportunities

Job Description

Smokey Bones is an industry-leading full-service restaurant renowned for its mouthwatering barbecue, award-winning ribs, and vibrant atmosphere. Established with a commitment to delivering great food and memorable experiences, Smokey Bones has expanded to 63 locations across 16 states. Known for its engaging hospitality, Smokey Bones provides guests with an exceptional dining experience that includes a diverse menu featuring slow-smoked and fire-grilled meats available for dine-in, pick-up, online ordering, catering, and delivery. With a full bar offering a selection of bourbons, whiskeys, craft beers, and signature handcrafted cocktails, Smokey Bones is a popular destination for those seeking quality food and good... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs to waist level
able to move items up to 50 lbs for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond to employees' and guests' requests in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication

Job Duties

Set up station and stock according to volume
prep items for line
sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
able to assist service staff to fulfill guest requests
able to escalate issues to management and resolve problems in a constructive way
able to communicate well with other teammates to ensure all guest needs are met
ability to read recipes and follow instructions
ability to work in fast-paced environment
adhere to health and safety regulations in all kitchen and dining areas
follow manager directions throughout a shift
able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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