Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Holiday pay
Employee assistance program
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Job Description
Valley River Inn, located in Eugene, Oregon, is a premier riverfront hotel known for its serene location along the Willamette River and its exceptional hospitality. This upscale property boasts over 250 fully renovated rooms and suites, each designed with a Pacific Northwest aesthetic, blending natural beauty with modern comforts. The hotel is not just a place to stay but a venue that captures the essence of Eugene’s cultural and recreational life, situated conveniently near downtown Eugene, the University of Oregon, and iconic attractions such as Autzen Stadium and Hayward Field. Valley River Inn is distinguished by its expansive meeting and... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of culinary experience
- valid State Food Handler's License
- ability to work flexible hours including opening and closing shifts
- physical ability to stand for extended periods and lift heavy items
- effective communication skills
- adherence to food safety regulations
Job Qualifications
- Minimum 5 years of industry experience
- ability to cook proteins to required temperatures
- possession of a valid State Food Handler's License
- ability to read and comprehend instructions and communicate effectively
- working knowledge of mother and minor sauces
- knowledge of proper butchering techniques
- proficiency with specialized kitchen equipment such as slicers, Robo-coups, Hobart mixers, and convection ovens
- strong knife skills and flavor adjustment capabilities
Job Duties
- Prepare new menu items and daily ingredient preparations
- provide guidance and support to line cooks
- conduct inventory management
- maintain sanitary and safe food preparation areas
- execute opening and closing kitchen procedures
- cook proteins to pre-determined temperatures following safety standards
- accommodate customer needs promptly and professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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