Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career opportunities
Job Description
Olive Garden is a renowned Italian-inspired restaurant chain known for its warm hospitality, delicious cuisine, and family-friendly atmosphere. As part of a large network of restaurants, Olive Garden emphasizes a welcoming environment where guests can enjoy authentic Italian dishes made from quality ingredients. At Olive Garden, the company takes pride in its commitment to high standards of health and safety, ensuring that both team members and guests can have peace of mind while enjoying their experience. The company culture is deeply rooted in treating employees like family, offering support and opportunities for personal and professional growth. Olive Garden is known... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to follow recipes and presentation guidelines
- Commitment to maintaining cleanliness and safety
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is an asset
- Strong passion for food preparation and presentation
- Knowledge of safety and sanitation standards
- Ability to work in a fast-paced team environment
- Good communication and collaboration skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes accurately to standards
- Ensure consistent plate presentation for guest satisfaction
- Maintain high safety and sanitation standards in the kitchen
- Collaborate with kitchen and front-of-house staff for smooth operations
- Participate in ongoing training to develop culinary skills
- Manage kitchen stations efficiently during service
- Adhere to health regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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