Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the heart of Chicago's vibrant Wrigleyville neighborhood. This prime location places it just steps away from the famous Wrigley Field, the iconic home of the Chicago Cubs, as well as the bustling Gallagher Way entertainment district. The hotel perfectly blends modern comfort with a distinct local flair, offering guests a unique and immersive experience that captures the spirit and energy of the neighborhood. The establishment prides itself on delivering exceptional service and creating memorable moments for all visitors, making it a sought-after destination for both leisure and business... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques consistently
  • Adhere to food safety and sanitation regulations
  • Work efficiently in a fast-paced environment
  • Demonstrate a passion for culinary arts and willingness to learn and grow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.