Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the heart of Chicago's vibrant Wrigleyville neighborhood. This prime location places it just steps away from the famous Wrigley Field, the iconic home of the Chicago Cubs, as well as the bustling Gallagher Way entertainment district. The hotel perfectly blends modern comfort with a distinct local flair, offering guests a unique and immersive experience that captures the spirit and energy of the neighborhood. The establishment prides itself on delivering exceptional service and creating memorable moments for all visitors, making it a sought-after destination for both leisure and business... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques consistently
- Adhere to food safety and sanitation regulations
- Work efficiently in a fast-paced environment
- Demonstrate a passion for culinary arts and willingness to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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