Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its innovative Asian cuisine, exceptional dining experience, and commitment to quality service. Established as a leader in the casual dining industry, P.F. Chang's has built a reputation for combining authentic flavors with a modern atmosphere that appeals to a diverse clientele. With locations throughout the United States and around the world, P.F. Chang's has become synonymous with quality food, engaging service, and a culture that values teamwork and professional growth.
As a reputable restaurant company, P.F. Chang's offers both full-time and part-time employment opportunities, providing a dynamic workplace environment that enco... Show More
As a reputable restaurant company, P.F. Chang's offers both full-time and part-time employment opportunities, providing a dynamic workplace environment that enco... Show More
Job Requirements
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required, we will train you
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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