Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. The company prides itself on being a family-oriented workplace where every team member is valued and respected. Olive Garden has a strong commitment to safety, sanitation, and the wellness of both employees and guests, maintaining the highest standards in all aspects of the dining experience. The restaurant offers a welcoming and supportive environment where employees are encouraged to develop their skills and advance their careers with opportunities for management roles. The employment type is hourly with a pay range from... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or cooking experience preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • physical stamina to stand for extended periods and perform kitchen tasks
  • adherence to safety and sanitation protocols
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a fast-paced kitchen environment preferred
  • strong passion for cooking and food quality
  • knowledge of food safety and sanitation standards
  • ability to work under pressure and maintain composure
  • good communication skills
  • willingness to learn and follow instructions

Job Duties

  • prepare and execute recipes accurately
  • ensure consistent and attractive plate presentation
  • maintain high standards of safety and sanitation
  • manage line station efficiently during service
  • collaborate with kitchen and front-of-house staff to ensure timely meal delivery
  • adhere to portion control and waste reduction guidelines
  • participate in ongoing training and skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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