Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Day Shifts
Benefits
Pay negotiable
Job Description
The hiring establishment is a restaurant located in South Overland Park, KS, a vibrant area known for its diverse culinary scene and strong community presence. This restaurant is focused on delivering high-quality food and excellent customer service in a fast-paced environment. As a part of a well-organized team, the establishment values efficiency, consistency, and teamwork to create a memorable dining experience for its guests. With flexible employment options, including full-time and part-time positions, this restaurant offers a welcoming opportunity for those passionate about the culinary industry. The pay range for this role is competitive, starting from $18.50 up to $24.00... Show More
Job Requirements
- Minimum experience in kitchen preparation and cooking
- high volume restaurant experience preferred but not necessary
- ability to communicate clearly with managers, kitchen and dining room personnel
- physical ability to reach, bend, stoop and frequently lift up to 40 pounds
- capability to work in a standing position for extended periods of time
Job Qualifications
- Minimum experience in kitchen preparation and cooking
- high volume restaurant experience preferred but not necessary
- ability to communicate clearly with managers, kitchen and dining room personnel
- physical ability to reach, bend, stoop and frequently lift up to 40 pounds
- capability to work in a standing position for extended periods of time
Job Duties
- Assumes 100% responsibility for the quality of products served
- stocks and maintains sufficient levels of food products at the line station to assure a smooth service period
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves
- follows proper plate presentation and set up for all dishes
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- performs other related duties as assigned by the sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter