Line Cook

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

generous employee discounts

flexible schedules

multiple benefit plans

Dental Insurance

Vision Insurance

voluntary life insurance

short term disability

Paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

positive and respectful work environment

Job Description

Landry's is a dynamic and innovative hospitality company known for its impressive portfolio of dining, entertainment, and hospitality brands. With a commitment to delivering exceptional experiences, Landry's has established itself as a leader in the industry, emphasizing quality service, employee growth, and customer satisfaction. Operating in diverse markets, the company offers a wide range of opportunities for professionals passionate about hospitality and dedicated to upholding high standards. Its strong corporate culture centers around values such as respect, inclusivity, and teamwork, making it a coveted workplace for those who want to build their careers in food and beverage services.

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Job Requirements

High school diploma or equivalent
At least one year line cook experience
Ability to follow recipes and cooking procedures
Strong communication and teamwork abilities
Availability to work flexible schedules
Ability to stand for extended periods
Commitment to maintaining a positive work environment

Job Qualifications

Minimum one year experience as a line cook
Passion for food and culinary arts
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Commitment to a guest-first attitude
Knowledge of food safety standards

Job Duties

Prepare menu items according to recipes and quality standards
Maintain cleanliness and organization of the kitchen area
Collaborate with team members to ensure smooth kitchen operations
Monitor food safety and hygiene practices
Assist in inventory management and stock rotation
Adapt to fast-paced kitchen environment while maintaining attention to detail
Support training of new kitchen staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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