Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $27,977.43 - $37,333.13
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known, family-friendly restaurant chain specializing in Italian cuisine, renowned for its warm hospitality and quality dining experience. The company emphasizes a culture of inclusivity and teamwork, referring to all employees as members of the "Family." Olive Garden prioritizes safety, health, and the overall well-being of its team members and guests, ensuring the highest standards of sanitation and cleanliness in all its locations. Their commitment to excellence and consistent delivery of authentic Italian dishes contributes to the brand's lasting popularity and success across the United States.
This job opening is for the position of a... Show More
This job opening is for the position of a... Show More
Job Requirements
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand for extended periods
- ability to follow detailed instructions accurately
- commitment to maintaining a clean and safe work environment
- willingness to comply with health and safety regulations
- good communication skills
- basic math skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant kitchen or food preparation role is an asset
- strong passion for food and cooking
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- willingness to learn and take direction
Job Duties
- prepare and cook menu items according to recipe standards
- ensure proper plating and presentation of dishes
- maintain cleanliness and organization of the work station
- adhere to safety and sanitation guidelines
- collaborate with kitchen staff to ensure timely food preparation
- monitor food quality and freshness
- assist with inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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