Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Sweet Waters at The Valley River Inn is a distinguished restaurant located within the idyllic setting of the Valley River Inn, renowned for delivering exceptional dining experiences that blend Southern charm with innovative culinary delights. As part of Columbia Hospitality, a company recognized for its commitment to creating extraordinary experiences and fostering a culture of inclusion and respect, Sweet Waters offers not only a vibrant work environment but also a chance to grow your hospitality career in a values-based culture. Columbia Hospitality prides itself on its ‘people first’ philosophy, promoting an engaging workplace where employees are encouraged to develop professionally... Show More
Job Requirements
- minimum five years culinary industry experience
- valid State Food Handler's License
- ability to cook proteins to predetermined temperatures
- strong knife skills
- effective communication skills
- ability to adhere to food safety and sanitation standards
- ability to work effectively in a team environment
Job Qualifications
- five plus years industry experience
- possess necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to effectively present information in one-on-one and small group situations
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- possess knife skills and ability to adjust preparations for flavor and customer needs
Job Duties
- prepare new menu items
- meet daily preparation requirements
- provide guidance to line cooks
- conduct inventory checks
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling
- execute opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: