Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain recognized for its authentic Italian cuisine and warm, family-friendly atmosphere. Established as a leader in the industry, Olive Garden prides itself on delivering freshly prepared meals and an exceptional dining experience to guests across numerous locations. The company places a strong emphasis on team member wellness, high safety standards, and continuous training to help employees grow professionally and personally. Olive Garden offers a vibrant work environment where employees are considered an integral part of a family, with opportunities for career advancement and a robust benefits package. The company values diversity, inclusion,... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willing to work flexible schedules including evenings, weekends, and holidays
- ability to follow detailed instructions and health regulations
- strong attention to detail
- good manual dexterity
- commitment to maintaining cleanliness and sanitation
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role advantageous but not required
- strong passion for food and cooking
- ability to follow recipes and safety guidelines accurately
- good communication skills
- ability to work in a fast-paced environment
- teamwork orientation
Job Duties
- preparing and cooking food according to recipes and quality standards
- maintaining cleanliness and sanitation in the kitchen
- ensuring compliance with food safety regulations
- assisting with inventory management and stocking
- collaborating with team members to deliver timely service
- monitoring portion control and minimizing waste
- supporting training and development initiatives
Job Qualifications
Experience
No experience required
Job Location
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