Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free parking
Free Meal Every Shift
full benefits
Approximately 80% paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a leading global operator of food and beverage outlets, renowned for its diverse portfolio and commitment to quality service. At the Salt Lake City International Airport, SSP America operates several restaurant concepts, including well-known local favorites like Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These brands reflect the company's dedication to offering a wide range of dining options that cater to travelers from around the world, ensuring a memorable culinary experience in a fast-paced airport environment. Over the years, SSP America has built a reputation for excellence in foodservice management, emphasizing not just great food... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to follow recipes and food safety guidelines
- flexibility to work various shifts including weekends and holidays
- physical ability to stand and perform repetitive tasks for extended periods
- willingness to adhere to company policies and procedures
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or in a similar role preferred
- knowledge of food safety standards and kitchen sanitation
- ability to follow detailed recipes and portion controls
- strong organizational and multitasking skills
- teamwork and communication skills
- ability to work in a fast-paced environment
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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