Line Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

The BLVD! is a cutting-edge entertainment destination that combines exceptional dining with immersive technology and high-energy guest experiences. This venue offers more than just a place to eat; it delivers a full-service restaurant and bar, 20 SPARK-immersive bowling lanes, a private VIP lounge, over 60 arcade and VR games, themed laser tag, billiards, private party areas, and an impressive array of massive HD screens designed for sports fans, including 15-foot screens above the lanes and a 17-foot LED screen in the restaurant itself. Located in a vibrant area, The BLVD! is quickly becoming a hotspot for entertainment enthusiasts and food... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Ability to stand for long periods and work in a fast-paced environment
Knowledge of food safety standards and hygiene practices
Strong attention to detail and ability to follow recipes accurately
Good communication skills and ability to work as part of a team
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Strong knowledge of food handling practices and food safety regulations
Experience in meal preparation within a food service or catering environment is preferred
Ability to work efficiently in a high-pressure kitchen setting while maintaining quality standards
Excellent communication skills and teamwork abilities to collaborate effectively with kitchen staff
Familiarity with various cooking techniques, equipment, and kitchen tools
A passion for the food industry and commitment to delivering exceptional service

Job Duties

Prepare and cook a variety of menu items according to established recipes and standards
Assist in meal preparation for catering events and daily service
Ensure all food handling and safety regulations are strictly followed
Maintain cleanliness and organization of the kitchen, including workstations and equipment
Collaborate with the dietary department to accommodate special dietary needs and preferences
Support the team in inventory management, including receiving and storing food supplies
Participate in menu planning and development as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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