Line Cook

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Flexible spending account

Employee assistance program

Dining Discounts

Job Description

Momofuku is an internationally renowned restaurant group founded by chef David Chang in 2004, beginning with the groundbreaking Momofuku Noodle Bar in New York City. Celebrated by the New York Times as the pioneer in "the rise of contemporary Asian-American cuisine" and hailed by Bon Appetit magazine as "the most important restaurant in America," Momofuku has since expanded its influence with locations in New York, Los Angeles, and Las Vegas. Beyond its restaurants, the company also offers Momofuku Goods, a line of restaurant-grade products designed for home cooks seeking to replicate high-quality culinary experiences in their own kitchens.

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Job Requirements

Ability to execute menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
Participation in the preparation and development of new menu items
Willingness to hone existing skills while learning new techniques and building skill set
Ability to work collaboratively with back of house staff and front of house staff
Maintain cleanliness of back of house work areas including refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of back of house work areas including refrigeration, cooking equipment, and prep areas
Support other team members and foster a positive work environment

Job Qualifications

2+ years of experience as a line cook, chef de partie, or similar role in a high volume, upscale restaurant with minimum consecutive tenure of one year
Proven ability to successfully work each station
Ability to successfully train new line cooks on each station
A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities

Job Duties

Execute menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
Participate in the preparation and development of new menu items
Hone existing skills while learning new techniques and building skill set
Work collaboratively with back of house staff and front of house staff
Maintain cleanliness of back of house work areas including refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of back of house work areas including refrigeration, cooking equipment, and prep areas
Support other team members and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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