Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
career advancement

Job Description

This position is within a dynamic and guest-focused dining establishment known for delivering a fresh and memorable culinary experience. The company operates in a high-volume, fast-paced environment where teamwork and guest satisfaction are paramount. Employees are part of a collaborative team working together to uphold the restaurant's reputation for quality and service excellence. The restaurant emphasizes living well by offering guests food that is not just delicious but also prepared with the utmost care, following strict recipe and presentation standards. This role is ideal for individuals who thrive in energetic settings and enjoy being part of a team dedicated to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or restaurant service preferred
  • ability to work in a fast-paced environment
  • willingness to follow food safety guidelines
  • strong teamwork and communication skills
  • flexibility to work varied shifts
  • physical stamina to stand for extended periods

Job Qualifications

  • experience in a fast-paced restaurant environment preferred
  • ability to follow recipe and presentation guidelines
  • strong team collaboration skills
  • attention to detail
  • ability to handle multiple orders efficiently
  • knowledge of food safety and sanitation standards
  • excellent communication skills

Job Duties

  • working in a team-oriented, high-volume, fast-paced, guest-centric environment
  • preparing high quality food items to order
  • following recipe and presentation guidelines
  • coordinating food orders for timely delivery
  • ensuring proper food safety and sanitation standards
  • meeting special guest requests while maintaining quality
  • adhering to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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