Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Flight Club Wewatta LLC, located in Denver, CO, is part of the innovative Flight Club brand, known as the world’s first social darts experience. Since its founding in London in 2015, Flight Club has transformed an age-old pub pastime into a modern, interactive entertainment concept, combining premium cuisine, craft cocktails, and technologically enhanced social darts. State of Play Hospitality brought Flight Club to the United States, where it has quickly become a hub for friends and groups to gather, socialize, and enjoy a unique nightlife atmosphere. With over 7 million participants and hundreds of millions of darts thrown, Flight Club... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years cooking experience in a high-volume environment
- Current food handler's certification
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift heavy items up to 50 pounds
- Must be authorized to work in the US
Job Qualifications
- Current food handler's certification maintained through employment
- Minimum of 2 years' experience preferably within a high-volume environment
- Available to work various shift times and days, including weekends and holidays
- Ability to stand and/or walk for long periods of time
- Ability to lift over 50+ lbs. if necessary
- Authorized to legally work in the US
Job Duties
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Learn and maintain knowledge of food recipes to standard
- Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
- Develop knife skills, knowledge of flavor and food products
- Prepare, cook, and present food efficiently consistent with company standards
- Compile the daily prep list completing all tasks per station timely to standard
- Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
- Assist in putting away deliveries, storage rotation, and cooler organization
- Maintain correct par levels and minimize waste
- Accurately execute instructions received by management during service
- Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
- Attend training sessions and team meetings as required per department
- Comply with the company's rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: