Line Cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Benefits

competitive pay

comprehensive benefits

opportunities for growth

comprehensive training

supportive environment

Job Description

Oregano's is a well-regarded restaurant located in Chandler, AZ, committed to delivering delicious, high-quality meals in a welcoming and vibrant environment. Known for its dedication to customer satisfaction and culinary excellence, Oregano's has established itself as a popular dining destination. This dynamic company prides itself on fostering a supportive work culture where every team member's contribution is valued. The restaurant specializes in crafting flavorful dishes that keep guests coming back, thanks to its talented culinary team and innovative kitchen practices. The establishment places a strong emphasis on diversity, equity, and inclusion, believing that varied perspectives and backgrounds enrich the workplace... Show More

Job Requirements

Must be 16 years of age or older (18 years of age to operate certain equipment)
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work in various temperature conditions (hot and cold)
High-volume kitchen experience preferred
Valid state-issued food safety and handling certification
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and ability to follow recipes and procedures
Effective communication skills
Manual dexterity and coordination

Job Qualifications

High-volume kitchen experience preferred
Valid state-issued food safety and handling certification
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and ability to follow recipes and procedures
Effective communication skills
Manual dexterity and coordination

Job Duties

Prepares high-quality food: accurately follows recipes and procedures to consistently deliver exceptional dishes
Manages station efficiently: effectively manages assigned station, ensuring timely order fulfillment
Maintains kitchen cleanliness and safety: adheres to strict sanitation and safety standards, maintaining a clean and organized workspace
Supports team: collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed
Complies with regulations: follows all food safety, handling, and hygiene guidelines
Reports issues: promptly reports equipment malfunctions, safety hazards, and incidents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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