Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-known, upscale Asian-themed casual dining restaurant chain that prides itself on offering an innovative menu and an exceptional dining experience. Founded in 1993, P.F. Chang's has grown to become a premier destination for guests who appreciate quality food, outstanding service, and a vibrant atmosphere. The company emphasizes a strong team environment, encouraging growth, learning, and development within its workforce. Known for celebrating life, family, and food, P.F. Chang's operates with a commitment to high standards of food safety, sanitation, and customer service. The restaurant's menu features a wide array of dishes that blend traditional Asian cuisine... Show More

Job Requirements

  • Previous experience not required
  • have a current Food Handler's Card where applicable or willingness to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience not required
  • have a current Food Handler's Card where applicable or willingness to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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