Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a leading hospitality company known for its wide range of dining, retail, amusement, and hotel services. With a firm commitment to providing exceptional guest experiences, Landry's has built a reputation as a destination that offers unparalleled service and quality. The company values its employees as its greatest asset and fosters a positive and respectful workplace culture where diversity is celebrated and inclusion is a core principle. Landry's is more than just a hospitality company; it is a community that invests in the growth and development of its team members through structured training programs, career advancement opportunities, and a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand for extended periods and handle kitchen tasks
- Strong communication skills
- Willingness to adhere to health and safety standards
Job Qualifications
- Minimum 1 year line cook experience
- Passion for great food and fast-paced work environments
- Ability to work effectively as part of a team
- Commitment to the company’s Be FAIR ideals
- Strong work ethic and positive attitude
- Basic understanding of food safety and kitchen operations
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Assist in managing food inventory and supplies
- Ensure food quality and presentation meet company standards
- Collaborate with team members to ensure timely and efficient service
- Adhere to all health and safety regulations
- Support training and mentoring of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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