Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Fun kitchen environment
Job Description
The Global Ambassador Hotel is a prestigious Michelin Key luxury destination located in Phoenix, renowned for redefining urban hospitality. As a luxury hospitality establishment, it combines exquisite service, upscale amenities, and an engaging community atmosphere to create a unique and sophisticated experience for its guests. The hotel prides itself on delivering extraordinary stays that set new benchmarks for luxury and service in the hospitality industry. This forward-thinking brand continues to expand while maintaining a deep commitment to excellence and innovation in all aspects of hospitality, offering employees a dynamic and rewarding work environment. The Global Ambassador values its team, offering... Show More
Job Requirements
- 2+ years' experience as a sushi cook
- Basic knowledge of food safety and kitchen sanitation
- Strong teamwork and communication skills
- Ability to follow instructions and multi-task
- Ability to spend long periods on your feet and lift 50lbs
- Passion for food preparation and providing excellent guest service
Job Qualifications
- 2+ years' experience as a sushi cook
- Basic knowledge of food safety and kitchen sanitation
- Strong teamwork and communication skills
- Ability to follow instructions and multi-task
- Ability to spend long periods on your feet and lift 50lbs
- Passion for food preparation and providing excellent guest service
Job Duties
- Prepare high-quality dishes according to recipes and presentation standards
- Maintain cleanliness and organization of your station
- Follow directions from the Executive Chef and Lead Cooks
- Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
- Assist with prep work and ingredient deliveries
- Provide excellent customer service and ensure timely delivery of dishes
- Maintain open communication with restaurant servers and managers
- Support the culinary team in preparing for high-volume service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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