Line Cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Flexible

Benefits

meal discounts

scholarships

preventative healthcare plan

Dental Insurance

Vision Insurance

accident insurance

critical illness insurance

legal plan

Employee assistance program

Career growth opportunities

flexible scheduling

Job Description

Smokey Bones is a celebrated full-service restaurant chain known for its exceptional barbecue, award-winning ribs, and vibrant atmosphere. Operating with 63 locations across 16 states, Smokey Bones has established itself as an industry leader in the casual dining sector, delivering memorable experiences to its guests through a diverse menu that includes slow-smoked and fire-grilled meats. The restaurant serves both lunch and dinner and boasts a full bar stocked with a curated selection of bourbons, whiskeys, domestic and local craft beers, as well as handcrafted signature cocktails. This blend of quality food, drinks, and a welcoming environment has made Smokey Bones... Show More

Job Requirements

Able to communicate in English including speak, read, and write
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs to waist level
able to move items up to 50 lbs for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond to requests in a loud environment
able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout shift

Job Qualifications

High school diploma or equivalent
excellent customer service skills
strong attention to detail
ability to work in a team
excellent verbal communication skills
in-depth knowledge of food sanitation and safety policies
ability to read and follow recipes
ability to work in fast-paced environments

Job Duties

Set up station and stock according to volume
prep items for line
sweep and clean line floor
take out trash
fulfill any cleaning tasks necessary
assist service staff to fulfill guest requests
escalate issues to management and resolve problems constructively
communicate well with teammates to ensure guest needs are met
read recipes and follow instructions
work in fast-paced environment
adhere to health and safety regulations in kitchen and dining areas
follow manager directions throughout shift
interact with guests and assist with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: