Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Job Description
Jeremy Ranch Golf & Country Club, managed by Landscapes Golf Management, is a prestigious and scenic golf club located in Park City, Utah. Known as the only Arnold Palmer signature course in Utah, the club is renowned for its immaculate landscaping, challenging course design, and superior member services. Jeremy Ranch offers a premier golf and country club experience with a focus on excellence, tradition, and community. Landscapes Golf Management, the company overseeing its operations, emphasizes core values such as integrity, care for others, innovation, leadership, and striving for the highest standards. The management team's commitment to these principles ensures that... Show More
Job Requirements
- High School Diploma or GED preferred
- Previous experience in food preparation and cooking preferred
- Certified Food Handler (serving or local certification)
- Must have the ability to deliver a high level of customer service
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and process
- Able to direct and maintain a safe and secure environment and operation
Job Qualifications
- High School Diploma or GED preferred
- Previous experience in food preparation and cooking preferred
- Certified Food Handler (serving or local certification)
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and processes
- Ability to deliver a high level of customer service
Job Duties
- Handles daily prep duties and food production
- Ensures food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Handles, stores and rotates all products properly
- Follows proper plating and garnish presentations for all dishes
- Assists with the development and creation of menu items
- Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations
- Washes dishes, silverware, drinkware and kitchen cookware
- Maintains kitchen stock at line stations to ensure efficient kitchen service
- Checks in stock orders delivered by vendors and assists with inventory ordering
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Adheres to club dress code policy
- Attends and participates in all employee meetings
- Demonstrates a commitment to the work and success of the club and the company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations
- Performs additional assignments per the direction of club or company managers
- Regular and punctual attendance on site for all scheduled shifts is required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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