Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
accident insurance
Paid parental leave
educational assistance
401(k) Plan
stock purchase plan
Employee Discounts
Commuter Benefits
employee assistance plan
Childcare discounts
Job Description
Marriott International, a global leader in luxury hospitality, is seeking a dedicated and skilled Cook to join the team at JW Marriott, part of its prestigious luxury portfolio. Marriott International operates more than 100 elegant properties in gateway cities and distinctive resort locations worldwide, known for exceptional service and unparalleled guest experiences. JW Marriott embodies a culture where associates come first, fostering a community of confident, innovative, and genuine professionals who uphold the legacy of the brand's founder, J. Willard Marriott. This position offers a meaningful career path within a vibrant, diverse workplace committed to holistic well-being and professional growth.Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related work experience
- no supervisory experience required
- ability to stand, sit, or walk for extended periods
- physical ability to reach overhead and below knees including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- commitment to following safety, security, and company policies
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 3 years of related work experience
- ability to stand, sit, or walk for extended periods
- physical capability to reach overhead and below knees including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- strong communication and interpersonal skills
- ability to work collaboratively in a team environment
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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