Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
RSP/401K matching program
Discounts at Crescent managed properties
Health Insurance
Paid Time Off
employee discount
Job Description
The Source Hotel is a distinctive modern retreat located in the heart of Denver’s bustling RINo Art District, a vibrant area known for its creativity, art, and culture. This hotel is part of an innovative marketplace devoted to showcasing artisanal dining, craft beverages, and carefully curated retail experiences. The establishment stands out for its unique fusion of industrial character with contemporary elegance, offering guests not just a place to stay but a destination to discover and experience the richness of the community around them. The Source Hotel prides itself on its thoughtfully designed spaces which reflect inspired hospitality and a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or restaurant environment preferred
- Basic food safety knowledge
- Ability to stand for extended periods
- Willingness to work varied shifts including weekends and holidays
- Must be able to follow established recipes and portion control standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Ability to manage multiple tasks efficiently and maintain quality under pressure
Job Qualifications
- A passion for hospitality and creating extraordinary guest experiences
- Strong interpersonal and communication skills
- Ability to communicate effectively in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to pitch in and help co-workers with their job duties and be a team player
- Finger/hand dexterity to operate food machinery
- Ability to grasp, lift, carry, or move goods weighing up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time without over preparing estimated needs
- Date all food containers and rotate as per Crescent standards, ensuring perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, covering and dating all perishables
- Assist in setting up plans and actions to correct food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform any other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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