Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive rewarding and fun
50% off food beverages activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Financial assistance through Family Fund
become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment and dining establishment known for delivering extraordinary experiences through a combination of delicious food, engaging activities, and exceptional customer service. The company is dedicated to creating an inclusive, fun, and rewarding workplace culture where Team Members thrive and guests enjoy unforgettable moments. As a part of the hospitality and entertainment sector, Main Event offers a dynamic environment that blends food service with entertainment, making it an appealing destination for families, friends, and groups looking to celebrate, relax, and have fun. With a strong focus on customer satisfaction, safety, and quality, Main Event has... Show More
Job Requirements
- Must have 6 months of line cook/prep cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Minimum of 6 months experience as a line cook or prep cook
- Guest focused mindset
- Strong teamwork skills
- Food Handlers Certification as required
- Effective communication with management, team members, and guests
- Ability to work under pressure with attention to detail
- Availability to work days, nights, and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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