Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

The hiring establishment is a dynamic restaurant known for its commitment to delivering a fresh and enjoyable dining experience to guests. This restaurant operates in a fast-paced, high-volume environment where the focus is on guest satisfaction and team collaboration. The work atmosphere is team-oriented and guest-centric, ensuring that every customer enjoys a memorable meal. The company values living well and celebrates this through its food offerings that emphasize quality and freshness. Team members at this restaurant are not only employees but contributors to a vibrant dining culture that prioritizes health, quality, and customer service.

The role offered is a foo... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to follow recipe and presentation guidelines
  • sufficient experience or training in food handling
  • capacity to maintain food safety standards
  • strong teamwork skills
  • reliable and punctual
  • flexibility to work weekends and holidays

Job Qualifications

  • Prior experience in food preparation preferred
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • good communication skills
  • team player mentality
  • attention to detail
  • flexibility to work varied shifts

Job Duties

  • Work in a team-oriented environment
  • prepare high quality food items to order
  • follow recipe and presentation guidelines
  • coordinate food orders for efficient delivery
  • ensure proper food safety and sanitation standards
  • meet special guest requests with high quality standards
  • adhere to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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