Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription plan
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities across the United States. With 28 communities spanning 9 states and a dedicated workforce of over 8,500 team members, Acts Retirement-Life Communities is committed to providing exceptional living experiences for seniors. The communities they manage offer a comprehensive lifestyle that includes independent living, assisted living, and skilled nursing care. Residents enjoy a wide array of conveniences such as casual and fine dining venues, beauty salons, fitness centers, security features, healthcare services, and engaging activity programs, all designed to... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended
- ServeSafe certification preferred
- ability to follow health and safety procedures
- availability to work flexible shifts
Job Qualifications
- high school diploma or equivalent
- minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- preferred ServeSafe certification
- ability to work well under pressure
- good communication and teamwork skills
- attention to detail in food preparation
Job Duties
- prepare ingredients and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen work area
- follow food safety and sanitation guidelines including ServeSafe standards
- collaborate with kitchen staff to ensure timely and efficient meal service
- assist in inventory management and stock rotation
- support training of new kitchen team members
- adhere to dietary and special request modifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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