Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain committed to offering high-quality dining experiences centered around classic Italian cuisine. With a reputation for warm hospitality and delicious food, Olive Garden has become a popular destination for families, friends, and individuals looking to enjoy authentic Italian flavors in a welcoming atmosphere. The company places a strong emphasis on team culture, safety, and sanitation, creating an environment where employees feel valued as part of a cohesive family. Olive Garden provides flexible employment opportunities that accommodate various schedules, reflecting the company's understanding of employees' diverse life commitments such as school, childcare, and family... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand for extended periods and handle kitchen duties
  • Basic math skills for portion control
  • Willingness to comply with all safety and sanitation guidelines
  • Experience in a food service environment preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a line cook or kitchen role advantageous
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Passion for cooking and Italian cuisine

Job Duties

  • Prepare and cook food items according to Olive Garden recipes and standards
  • Ensure proper food presentation and quality
  • Maintain cleanliness and sanitation of work stations
  • Follow food safety and health regulations
  • Collaborate with kitchen team to meet service demands
  • Adhere to portion control and waste management policies
  • Assist in inventory management and stock rotation

Job Location

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