Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Crack Shack is a vibrant and innovative restaurant inspired by the culinary creativity of chef Jon Sloan, renowned for reimagining Southern California fried chicken and egg dishes. As a standout establishment in the So-Cal food scene, Crack Shack offers a unique combination of high-quality, comfort food with a fresh twist, accompanied by a spacious and energetic ambiance that includes lawn games and craft beverages. This approach to casual dining has earned Crack Shack a passionate following of guests who value quality, creativity, and community. The restaurant prides itself on delivering memorable dining experiences driven by a team-oriented culture and a... Show More
Job Requirements
- Be at least 18 years of age
- previous kitchen experience preferred
- previous pastry cooking experience preferred
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Qualifications
- Previous kitchen experience preferred
- previous pastry cooking experience preferred
- ability to maintain cleanliness and sanitation standards
- strong attention to detail in food preparation
- ability to work well in a fast-paced team environment
- basic knowledge of kitchen equipment operation
- strong customer service skills
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- arrange, garnish, and portion food according to established Crack Shack guidelines
- properly store food by adhering to food safety policies and procedures
- lead in quality control, food safety procedures, and restaurant food safety guidelines
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
- perform other duties as assigned by upper management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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