Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
tip sharing
sick pay
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid Time Off
Referral Incentive
weekly pay
Job Description
FlintCreek Cattle Co is a distinguished dining establishment known for its commitment to quality, hospitality, and delivering an exceptional culinary experience. As a reputable restaurant, FlintCreek Cattle Co has built a strong reputation in the local dining scene by prioritizing fresh ingredients, expertly crafted dishes, and an inviting atmosphere. The company culture emphasizes teamwork, professional growth, and employee well-being, making it a prime destination for culinary professionals seeking to advance their careers in the food service industry. Employment at FlintCreek Cattle Co offers a dynamic and supportive work environment where employees are valued for their contributions and given ample opportunities... Show More
Job Requirements
- Work evenings and weekends
- work calmly under pressure
- keep clean and orderly station
- follow recipes accurately
- absolutely love the craft of cooking and hospitality
- have high energy and a positive attitude
- possess problem solving skills
- punctual and highly reliable
- can work cohesively in a team environment
- experience working a line
- looking to work for a company with huge growth potential
Job Qualifications
- Experience working a line
- high energy and positive attitude
- problem solving skills
- punctual and highly reliable
- ability to work cohesively in a team environment
- passion for cooking and hospitality
- looking to work for a company with huge growth potential
Job Duties
- Work calmly under pressure
- keep clean and orderly station
- follow recipes accurately
- prepare menu items in a timely manner
- collaborate with kitchen staff to ensure smooth operations
- participate in tip sharing program according to hours worked
- maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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