Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Free Meals
Employee Discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. Established as a high-volume restaurant concept, Red Robin has earned its reputation for delivering exceptional guest experiences with its famous burgers, bottomless steak fries, and a consistent focus on fresh quality and excellent hospitality. Red Robin is committed to fostering a sense of belonging and values both similarities and differences among its team members, creating an inclusive environment for everyone. The company combines fun, connection, and generosity into its core culture and mission, which is to make every guest experience... Show More
Job Requirements
- must be 17 or older
- ability to stand for extended periods
- capable of working flexible schedules
- basic math skills
- ability to follow directions
- physical stamina for kitchen work
- reliable transportation
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen environment a plus
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication skills
- strong attention to detail
- willingness to learn and grow within the company
Job Duties
- prepare food using cutting, sautéing, broiling, frying, and cooking techniques
- cook various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- maintain safe food handling practices
- ensure cleanliness in the work area
- adhere to food preparation standards
- manage time efficiently to deliver timely meals
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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