Line Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

Employee Discounts

Job Description

Touchmark in the West Hills is Portland, Oregon's premier full-service retirement community, renowned for its exceptional commitment to enriching the lives of its residents and their families. Established as a leader in senior living, Touchmark provides a blend of five-star hospitality, upscale services, and an extensive range of amenities designed to foster a vibrant and engaging community. With a mission that emphasizes excellence, compassion, and integrity, Touchmark stands out not only for its dedication to senior care but also for its nurturing work environment where employees are valued and respected.

The community offers residents a lifestyle filled with comfort, cr... Show More

Job Requirements

Commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion
Ability to model and encourage positive behaviors among peers
High school diploma or equivalent
At least one year experience as a Line Cook in a high-volume restaurant environment
Proficiency in a variety of cooking techniques including sautéing, grilling, pastas and fish preparation
Excellent attendance history
Ability to lift and/or carry up to 30 pounds
Capability to stand for extended periods
Maintain a positive professional demeanor when interacting with residents, family, visitors, and team members

Job Qualifications

High school diploma or equivalent
Minimum of one year experience as a Line Cook in a high-volume setting
Proficient in sautéing, grilling, and preparing pastas and fish
Strong attention to detail
Ability to work efficiently under pressure
Excellent communication and teamwork abilities
Positive and professional attitude

Job Duties

Prepare meals following established recipes and plating standards
Maintain cleanliness and organization of the kitchen
Monitor ingredient quality and freshness
Collaborate with team members to meet dining service goals
Adhere to food safety and sanitation guidelines
Assist in inventory management and restocking supplies
Support educational initiatives on healthy food options for residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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