Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for its customers and employees. Operating in more than 80 countries, Sodexo delivers a wide range of integrated services including food service, catering, facilities management, and other support solutions that empower communities, businesses, and institutions to thrive. With a core mission to improve health, well-being, and overall quality of life, Sodexo emphasizes sustainability, diversity, and social responsibility as fundamental pillars of its corporate culture. The company values individuality, fairness, and respect, fostering an inclusive environment where every employee's voice can be heard and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant food preparation experience
- Ability to work under pressure in a fast-paced environment
- Flexibility to work varying shifts including open availability preferred
- Strong teamwork orientation and reliability
- Commitment to adhering to food safety and sanitation standards
- Willingness to learn and take direction promptly
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of related food preparation experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic knowledge of food safety practices
- Flexibility to work varying shifts including early mornings evenings weekends and holidays
- Open availability preferred
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods including breakfast lunch dinner and catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte stations and operate grill stations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation procedures
- Maintain a clean and organized work area
- Assist with inventory management and food waste reduction initiatives
- Perform other duties as assigned based on client requirements and business necessities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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