Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $32,870.82 - $40,998.95
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned and prestigious restaurant chain known for its commitment to providing exceptional dining experiences featuring legendary steaks and world-class hospitality. With a rich history spanning over five decades, Ruth's Chris has cultivated a loyal customer base and a reputation for outstanding quality and service. As a leader in the fine dining industry, the company values its team members as family and strives to create a work environment where every individual can be themselves while growing professionally. Ruth's Chris emphasizes teamwork, passion, and dedication as key ingredients to their ongoing success, making... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Good physical stamina
  • Availability to work an average of 30 hours per week for health benefits eligibility

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Ability to follow recipes and food safety standards
  • Strong attention to detail and organization skills
  • Good communication and teamwork abilities
  • Capability to work in a fast-paced setting
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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