Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Copper Canyon Golf Club is a prestigious golf club renowned for its beautiful landscapes, exceptional amenities, and commitment to providing top-notch recreational experiences to its members and guests. Situated in a prime location, the club offers a serene and inviting atmosphere that combines the love of golf with a strong emphasis on community and hospitality. The club features expertly maintained greens, a full service clubhouse, and a variety of dining options, making it a favored destination for golf enthusiasts and social gatherings alike.
At Copper Canyon Golf Club, the mission is to ensure every member and guest receives unparallele... Show More
At Copper Canyon Golf Club, the mission is to ensure every member and guest receives unparallele... Show More
Job Requirements
- Associates culinary degree
- two years of culinary experience or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree
- two years of culinary experience or equivalent combination of education and experience
- Serv Safe Certification preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss or waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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