Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
The Slate Denver, Tapestry Collection by Hilton, is an iconic hotel located in the heart of downtown Denver, Colorado. The property was thoughtfully developed within the historic building that once housed the Emily Griffith Opportunity School, blending rich history with modern design elements. Situated just steps away from the Colorado Convention Center, The Slate serves as a vibrant gathering place offering unique and fresh experiences, making it a cornerstone destination within Denver's bustling cityscape. This modern yet nostalgic hotel features contemporary accommodations, an innovative restaurant concept, and distinct meeting spaces, appealing to both locals and visitors looking for a sophisticated... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Or six months to one year of related experience and/or training
- Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins, ensuring readiness
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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