Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible work schedule
Training and development opportunities
retirement savings plan
Job Description
Farmer Boys is a well-established restaurant chain known for its commitment to quality food and exceptional customer service within the fast casual dining industry. As a family-oriented and customer-focused brand, Farmer Boys prides itself on serving freshly prepared meals that cater to a wide range of tastes and preferences. The company emphasizes consistent meal preparation, food safety, and team collaboration to ensure a superior dining experience for every guest. Working for Farmer Boys means being part of a larger community that values respect, responsibility, and culinary excellence, with locations dedicated to maintaining high standards in both food quality and customer... Show More
Job Requirements
- Minimum age requirement is 17 years
- High school diploma or G.E.D. required
- 0-3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment
- Must be able to present state or county mandated Food Handler Card within the time allowed for the specific state or county
- Understand the importance of quality food products and overall food safety
- Ability to take direction, read and comprehend written instructions
- Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
- Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
- Must behave and act in accordance with brand standards in all areas of food safety and food preparation
- Must understand and achieve company vision, mission, and goals
- Must be able to work as a team member and be an effective representative of the brand
- May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
- Must practice safe work habits and report any unsafe conditions to the Manager
- Physical requirements include standing (up to 4 hours at a time), walking, bending, stooping (while preparing food and stocking), lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies
- Approximately 99 percent of time is spent in a standing and/or walking mode
Job Qualifications
- High school diploma or G.E.D.
- 0-3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment
- Ability to take direction, read and comprehend written instructions
- Must be able to present state or county mandated Food Handler Card within the time allowed
- Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
- Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
- Must behave and act in accordance with brand standards in all areas of food safety and food preparation
- Must understand and achieve company vision, mission, and goals
- Must be able to work as a team member and be an effective representative of the brand
- Must possess the ability to effectively work independently or in teams, mindful of all timetables
Job Duties
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
- Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment
- Maintains stock and cleanliness of required work areas as directed by the Manager in charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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