Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its high-quality food, distinctive flavors, and a welcoming atmosphere. Established with a passion for culinary excellence, P.F. Chang's combines traditional Asian recipes with modern dining experiences to create an iconic restaurant brand recognized across the United States and internationally. As a leading player in the casual dining industry, P.F. Chang's emphasizes both guest satisfaction and team member development. The company prides itself on fostering a supportive work environment where employees can advance their careers and enjoy a strong sense of community and purpose.
This particular oppor... Show More
This particular oppor... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 30 lbs.
- Ability to continuously bend, reach, and twist
- Flexibility to work a variety of shifts
- Have or willing to obtain a current Food Handler's Card
- Previous experience is not required
- Excellent customer service skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card or be willing to obtain one
- A love for food and an eye for detail with cooking
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
- Flexibility to work variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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