Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
short-term disability
long-term disability

Job Description

Chevy Chase Club, established in 1892, is one of the nation’s premier private clubs, renowned for offering its members, their families, and guests exceptional dining, recreational, and social experiences. Nestled in an inviting and upscale environment, the club combines tradition with a commitment to excellence, fostering a vibrant community where guests can enjoy everything from casual family meals to elevated fine dining. The culinary team at Chevy Chase Club prides itself on creativity, collaboration, and delivering meals prepared with the highest standards of quality and care. This well-established institution values the dedication of its staff to uphold its longstanding reputation... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a line cook or similar kitchen role preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail
  • Ability to follow recipes and food safety guidelines
  • Reliable and punctual
  • Ability to work in a fast-paced environment

Job Qualifications

  • Strong culinary skills
  • Prior line cook or kitchen experience preferred
  • Team-oriented attitude
  • Strong communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Flexibility to work a variety of shifts including nights, weekends, and holidays
  • Commitment to high standards of cleanliness, safety, and organization

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Maintain cleanliness, organization, and sanitation of workstations
  • Ensure food quality, consistency, and presentation at all times
  • Work efficiently with the culinary team to support smooth service
  • Follow all food safety and handling procedures
  • Assist with prep work, stock rotation, and closing duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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