Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $34,995.49 - $41,239.50
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, known for delivering exceptional guest experiences across a broad portfolio of restaurants, hotels, casinos, and entertainment venues. With a rich history rooted in innovation and quality, Landry's continues to be a family favorite and a major player in hospitality management, dedicated to cultivating vibrant and welcoming environments for guests and employees alike. The company operates numerous well-known brands and offers comprehensive amenities, setting the standard for excellence in service and employee development. Landry's prides itself on its strong corporate culture that values diversity, inclusivity, and community engagement, making... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • At least one year of culinary or line cook experience
  • Ability to stand for extended periods and perform physically demanding tasks
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Understanding of basic food safety and hygiene practices
  • Excellent communication and teamwork skills

Job Qualifications

  • One or more years of line cook experience
  • Passion for great food and customer service
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to company values of friendliness, accommodation, inclusivity, and respect

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of workstations
  • Coordinate with kitchen team to ensure timely food preparation
  • Monitor food stock and notify management of low inventory
  • Adhere to health and safety regulations
  • Assist in receiving and storing kitchen supplies
  • Contribute to a positive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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