Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a distinguished chain of Italian-American restaurants known for delivering a genuine and memorable dining experience rooted in the rich traditions of pre-war Little Italy. Although part of a larger chain, each Maggiano's Little Italy restaurant maintains a unique identity that reflects the character and history of its host city, providing guests with authentic family recipes, a scratch kitchen, and a vibrant, full-service dining atmosphere. The company emphasizes creating a welcoming environment where guests can enjoy thoughtfully prepared meals, banquet facilities, and convenient carryout options, all while maintaining high standards of service and hospitality. Maggiano's is committed... Show More
Job Requirements
- Meet personal schedule requirements punctually
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for entire shift
- safely transport items on slick and uneven surfaces and stairs
- retrieve and stock shelves and coolers
- safely move about all areas of the restaurant
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- knowledge and experience in the preparation of food items
- project a friendly, courteous and pleasant attitude
- provide a clean, well-manicured persona that reflects the restaurant image
- accept constructive criticism
- work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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