LINE COOK

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive pay

Uniform allowance

Employee Discounts

Retirement Plan

Job Description

Hidden Valley Country Club is a premier private club located in Sandy, Utah, known for its exceptional facilities, stunning golf courses, and exquisite dining experiences. Renowned for providing its members with top-notch amenities and impeccable service, Hidden Valley Country Club offers an engaging and rewarding workplace for culinary professionals dedicated to excellence in food preparation and hospitality. The club fosters a warm, inclusive environment where employees can grow their careers while contributing to the club’s reputation for quality and service. Whether it's through its championship golf courses, luxurious event hosting, or a rich culinary program, Hidden Valley Country Club strives... Show More

Job Requirements

Must be able to lift 50 lbs
Must be able to frequently stand, bend, use hands to finger, handle, feel, hear, stoop, crouch, and walk
Employees are regularly exposed to extreme cold, extreme heat, moving mechanical parts, as well as toxic or caustic chemicals
Noise levels in the work environment can be loud

Job Qualifications

Present a positive, professional image
Must be self-motivated and customer service-oriented
Strong interpersonal as well as written and oral communication skills
Reliable and predictable attendance
Ability to develop and maintain awareness of occupational hazards and safety precautions: Skilled in following safety practices
Associate's degree or higher in culinary arts, or 3 years of line cook experience with fine dining experience
Able to work cooperatively with other team members

Job Duties

See that all food prepared is of consistently high quality and that portions are consistently controlled
Take inventory of all items required for station setup and determine those that need to be prepared
Set up and see that the station is ready for service at least fifteen minutes before service time for the shift's meal period
Use a standardized recipe when making any item
Make sure all food is of the highest possible quality before leaving the window
Keep all food items for the line properly covered, dated, and rotated to ensure proper quality control and little waste
Be prepared to assist in other areas of the kitchen during slow periods or as needed
Maintain high standards of quality and appearance of all food prepared and served
Follow the "clean as you work" policy and accident prevention procedures at all times
Report to work in uniform and ready to work
Maintain a clean uniform
Attend all kitchen employees' meetings
At the end of the shift, clean and sanitize the entire station, including reach-ins, shelves, and the steam table. All unnecessary food should be returned to the walk-ins on proper shelves. All inserts should be clean, and everything restocked
Be able to change from accustomed shift to meet business demands
Clean any kitchen equipment used immediately after use
Inform the supervisor of any items that were unfinished before the service
Properly store all food, covering, dating, and rotating daily
Follow all safety procedures for operating and cleaning equipment
Inform the supervisor of any problems concerning equipment, food quality, or production control
Keep walk-ins organized at all times
Performs all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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