Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
The Slate Denver, Tapestry Collection by Hilton, is a uniquely historic and modern hotel located in the heart of downtown Denver, Colorado. It is housed in the landmark building that once hosted the Emily Griffith Opportunity School, a site rich with local educational history. This vibrant destination serves as a cornerstone for Denver's newest and most engaging gathering places, situated just steps away from the Colorado Convention Center. The hotel blends nostalgia with contemporary comfort by offering modern accommodations, fresh and innovative restaurant concepts, and unique meeting spaces designed to cater to a diverse clientele. The Slate Denver aims to... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent or six months to one year related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food focused on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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