Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Job Description
Rusty Pelican is a renowned waterfront restaurant known for its dazzling views, contemporary American cuisine, and glamorous décor. Situated in Miami, it has become one of the hottest dining destinations for locals, celebrities, and tourists alike. The establishment prides itself on delivering fresh, inventive menu offerings along with a dining experience that blends sophistication and comfort, making it a premiere choice for waterfront dining. At Rusty Pelican, a team of exceptional members work collaboratively to uphold its reputation for top-notch service and an inviting atmosphere. The restaurant embodies a commitment to excellence, creating memorable moments for its guests through culinary... Show More
Job Requirements
- High School Diploma or GED
- Current food safety certification or willingness to obtain upon hire
- Minimum 2 years of line cooking or food preparation experience
- Ability to stand and walk for prolonged periods
- Capacity to lift and carry up to 40 pounds
- Ability to perform repetitive hand, wrist, and finger motions
- Willingness to adhere to all company policies and safety procedures
Job Qualifications
- High School Diploma/GED required
- Current food safety certification such as ServSafe and SafeStaff (can obtain upon hire)
- Minimum 2 years of experience performing in line cooking or preparation capacity
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and plating guidelines accurately
- Effective communication and teamwork skills
- Physical capability to meet job demands such as lifting and prolonged standing
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Read tickets and prepare order
- Maintain superior quality in production of all food items
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Maintain cleanliness and sanitation of kitchen area throughout shift
- Complete assigned prep work for stocking and set up of station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all products
- Obtain Chef/Manager signature on all products
- Adherence to company and safety policies and procedures
- Perform other duties as assigned, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter