Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting ambiance, Olive Garden has built a reputation for providing an exceptional dining experience to guests nationwide. The company prides itself on quality food, genuine service, and commitment to a family-friendly environment, making it a beloved choice for family gatherings, casual meals, and special occasions alike. Olive Garden’s dedication to high standards extends beyond its menu to its work culture, emphasizing teamwork, respect, and growth opportunities for employees. With many locations across the United States, Olive Garden offers flexible scheduling... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to stand for extended periods and perform physical tasks
- ability to work flexible schedules including nights, weekends, and holidays
- strong attention to detail and commitment to quality
- excellent communication skills
- focus on safety and sanitation practices
Job Qualifications
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- strong passion for Italian cuisine and cooking
- ability to follow recipes and plating requirements accurately
- understanding of safety and sanitation standards
- excellent teamwork and communication skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- prepare ingredients and cook menu items according to recipes and presentation standards
- ensure compliance with all safety and sanitation procedures
- maintain cleanliness and organization of the kitchen
- monitor inventory levels and communicate needs to management
- assist with training new kitchen staff
- work collaboratively with team members to ensure efficient kitchen operations
- adhere to health and wellness guidelines to promote a safe work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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