Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

Harmons is a well-established grocery store chain known for its commitment to quality products, exceptional customer service, and a strong mission-driven culture. Operating in a dynamic and fast-paced retail environment, Harmons offers customers fresh groceries, prepared foods, and a variety of specialty products while maintaining high standards of food safety and store cleanliness. The company prides itself on fostering an inclusive work environment that values diversity and encourages teamwork among its employees. As an equal opportunity employer, Harmons recognizes that diversity in the workplace enhances creativity and productivity, ultimately contributing to overall success. They emphasize respect for all employees regardless... Show More

Job Requirements

  • Current Food Handler's Permit
  • Ability to work weekends, evenings, and holidays
  • Must enjoy working with and handling various food products
  • Ability to read and follow a recipe
  • Basic math skills
  • Ability to interpret policies and procedures
  • Excellent communication skills
  • Ability to work in a physically demanding environment
  • Must be available full time 11 AM to 7 PM 7 days a week

Job Qualifications

  • Ability to learn and use proper knife skills
  • Must enjoy working with and handling various food products
  • Should have a passion for preparing, cooking, and eating good food
  • Current Food Handler's Permit
  • Ability to read and follow a recipe
  • Basic math skills used to double or half a recipe
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

Job Duties

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Kitchen provides
  • Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Delivers excellent customer service to all customers
  • Cooks and fries all hot foods for the Kitchen
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
  • Uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
  • Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
  • Prepares sauces for use in recipes of wok bar items
  • Documents food safety temperatures using the food safety log system
  • Assists in cleaning and maintaining the dishes and the dish room cleanliness
  • Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
  • Assists as needed to ensure the success of the Kitchen as a whole

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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