Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Free parking
Free Meal Every Shift
full benefits
Paid medical premiums
Career development opportunities
Job Description
SSP America is a prominent operator managing multiple dining establishments throughout Salt Lake City International Airport. The company boasts a diverse portfolio of restaurants that includes local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These venues not only cater to travelers passing through the airport but also uphold a commitment to delivering high-quality food and excellent customer service in a fast-paced environment. SSP America's focus is on creating satisfying dining experiences by employing skilled culinary professionals and providing them with opportunities for career advancement and personal development.
The position of Line Cook at SSP ... Show More
The position of Line Cook at SSP ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar position
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to follow all safety protocols and company policies
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety standards and kitchen sanitation
- Ability to follow recipes and portion control instructions accurately
- Strong organizational skills and attention to detail
- Ability to work effectively in a fast-paced team environment
- High school diploma or equivalent
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
No experience required
Job Location
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