Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Meal Discount
Employee Discounts
Retirement Plan
Job Description
Toca Madera is a contemporary Mexican restaurant that artfully re-imagines traditional Mexican cuisine by merging modern culinary techniques with locally-sourced ingredients and bold, vibrant flavors. Known for its commitment to quality and creativity, Toca Madera offers a diverse menu designed to cater to a wide range of tastes and dietary preferences, ensuring that every guest finds something delightful. The restaurant’s signature farm-to-glass cocktails are crafted using only the freshest seasonal ingredients, creating unique and refreshing beverage experiences. Complementing this is an extensive bar program featuring some of the finest tequilas and mezcals, alongside a carefully curated rotating selection of wines... Show More
Job Requirements
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Must have night / weekend availability
- Must be able to stand for the duration of shifts
- Must be able to lift/push/pull up to 35 lbs
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Availability to work nights and weekends
- Ability to stand for the duration of shifts
- Ability to lift, push, or pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensure that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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