Line Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal Allowances

flexible scheduling

Job Description

Our hiring establishment is a reputable restaurant known for delivering high-quality culinary experiences to its guests. With a commitment to authenticity, precision, and customer satisfaction, we specialize in Sicilian cuisine that combines traditional methods with modern flair. Our restaurant prides itself on a warm and welcoming atmosphere where every dish is crafted with care and attention to detail. We emphasize maintaining high standards of hygiene, ingredient quality, and professional kitchen management, ensuring an exceptional dining experience for all patrons.

We are currently seeking an experienced Line Cook to join our dynamic kitchen team. This is a full-time position idea... Show More

Job Requirements

Be at least 18 years of age
four plus years of line cook experience preferred
willing to go the extra mile to satisfy every need of guests
knowledgeable about the menu and products
able to clean and sanitize work areas, equipment, and utensils
able to set up workstation with necessary ingredients and equipment
able to cook and prepare a variety of food according to production guidelines and standardized recipes
able to measure, weigh, mix, chop, trim, and peel food items
skillful in safe use of knives and utensils
able to operate equipment such as ovens, stoves, slicers, mixers
capable of arranging, garnishing, and portioning food to established guidelines
able to properly store food according to safety policies
maintain excellent customer service and positive attitude
adhere to safety policies including food safety and sanitation
perform other duties as assigned by upper management

Job Qualifications

Minimum four years of experience cooking in a restaurant
understanding of kitchen methods and procedures
skillful in knife handling
ability to perform tasks with precision, speed, and attention to detail
capability to read and follow kitchen instructions
organized and self-initiated

Job Duties

Prepare ingredients and cook as directed in recipes
ensure all ingredients in the workstation are ready on schedule to guarantee smooth delivery
organize and clean the workstation following restaurant protocols
maintain cleanliness of workstation including kitchen equipment
comply with applicable sanitation, health, and personal hygiene standards
guarantee the quality and freshness of ingredients and products
perform additional cleaning tasks assigned by line supervisor, sous-chef, or executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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