Line Cook

Albany, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401K with company match

Paid Time Off

Holiday pay

Employee assistance program

Career advancement potential

Discounted spa services

Job Description

Spa Mirbeau is a distinguished resort known for its exceptional cuisine and commitment to wellness-centered hospitality. Established over 25 years ago, Spa Mirbeau has built a reputation for delivering award-winning service with a focus on care, balance, and excellence. As a family-owned and Forbes-rated company, the resort stands out for fostering a supportive and empowering work environment that nurtures growth and well-being for its employees. Spa Mirbeau emphasizes health and balance not only in the guest experience but also within its workplace culture, creating a unique blend of hospitality rooted in wellness and culinary excellence.

The Line Coo... Show More

Job Requirements

High school diploma or equivalent
minimum of three years of experience in fine dining or refined restaurant kitchens preferred
ability to work efficiently in a fast-paced, scratch-cooking environment
strong communication skills
adherence to food safety and sanitation standards
ability to maintain composure under pressure
flexibility to work nights, weekends and holidays
reliable attendance and punctuality

Job Qualifications

High school diploma or equivalent
minimum of three years of experience in fine dining or refined restaurant kitchens preferred
culinary school education is a strong plus
strong communication skills, both verbal and interpersonal
familiarity with professional kitchen equipment, tools and preparation methods
able to read and follow recipes accurately and consistently
excellent time management, multitasking and organizational skills
strong attention to detail and commitment to quality, consistency and presentation
ability to work efficiently with minimal supervision
focused, goal-oriented and dependable under pressure
energetic, enthusiastic and creative with a passion for food and service
team player with a positive attitude and a willingness to learn and grow
friendly, approachable and professional in demeanor
results-driven with a strong work ethic and pride in their craft
flexible and reliable, available to work nights, weekends and holidays

Job Duties

Set up and stock the production line for service, ensuring all menu items are properly prepared and available
prepare all menu items according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness
follow portioning, plating and presentation guidelines
verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines
ensure the production line is fully stocked and ready prior to each service period
maintain full readiness of the line throughout service periods, restocking and adjusting as needed
break down and clean the line at the end of each service
maintain open and effective communication with the F&B Manager and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues
contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
collaborate professionally with kitchen and FOH staff to ensure seamless service
maintain high standards of cleanliness and sanitation in all work areas and personal grooming
maintain a clean and organized workstation
handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
adhere to all food safety guidelines and kitchen procedures at all times
practice proper hygiene and personal cleanliness at all times
follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
report to work on time, in a clean uniform with name tag, and with a professionally groomed appearance
uphold the standards of excellence expected in both service and appearance
follow all instructions from the F&B Manager and Head Chef, and complete additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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